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Product Description: Shake Shack's first-ever cookbook, with 70 recipes, 200 photographs, and plenty of stories, fun facts, and pro tips for the home cook and Shack fans. Follow Shake Shack's journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of the global phenomenon. Written by Shake Shack CEO Randy Garutti and Culinary Director Mark Rosati.
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